Produced by Nikka and not that often seen in Australia, this All Malt bottling is the result of.a blend of Yoichi and Miyagikyo pot still single malts, along with an original Coffey malt whisky. Although made from 100% malted barley, a portion of this malt is distilled in “Coffey” type column stills normally used for grain whisky production. As such, the All Malt is categorized as a blended whisky.